Kitchen Hand – Mudgee Team Training Village
Kitchen Hand - Multiple positions
Mudgee Team Training Village | Mid-Western Regional Council - Casual - 1 Year Term
As a Kitchen Hand, you'll play an important role in supporting the day-to-day operation of the Mudgee Team Training Village's brand-new commercial kitchen. Working alongside the Head Chef, you'll assist with food preparation, meal service, stock handling and maintaining the highest standards of cleanliness and food safety. Your contribution will help deliver exceptional hospitality experiences for elite sporting teams, schools, corporate groups and community organisations visiting one of Australia's leading regional team training facilities.
This is a unique opportunity to work in a brand-new commercial kitchen, be involved in something truly different and become part of a supportive and growing team.
What makes this opportunity exciting?
- Work in a brand-new commercial kitchen
- Be involved in something truly unique
- Be part of a supportive and growing team
- Help cater for elite sporting teams, schools, corporate groups and community organisations
- Play an important role in creating a great experience for guests at MTTV
About the role
Your day may include:
- Assisting with food preparation and basic meal assembly
- Supporting buffet setup and meal service
- Replenishing food during service
- Dishwashing and cleaning kitchen facilities and equipment
- Receiving, storing and rotating stock
- Maintaining high standards of food safety, hygiene and organisation
- Providing friendly and professional service to guests
- Supporting the catering team wherever needed
Working hours will be based on operational requirements and may include early morning, daytime, evening, weekend and public holiday shifts. This flexibility helps us meet the varying needs of guests, sporting teams and events at the Mudgee Team Training Village.
About you
We're looking for people who are reliable, hardworking and enjoys being part of a team. You'll be comfortable working in a busy kitchen, able to follow instructions and procedures and take pride in maintaining a clean, safe and welcoming environment.
You'll need:
- Current NSW Food Safety Handling Certificate.
- Current Class C Driver Licence.
- Relevant commercial kitchen experience, including food preparation, service and food safety.
- Ability to follow instructions and procedures and work efficiently in a busy kitchen.
- Good communication and customer service skills, with the ability to work independently and in a team.
- Reliable and physically capable of prolonged standing, lifting, carrying and repetitive tasks.
- Willingness to work flexible hours, including early mornings, evenings and weekends
- Paid Working with Children Check (WWCC)
Salary
The hourly rates for this casual position are as follows:
- $48.38 per hour (inclusive of 25% casual loading) — Monday to Friday
- $58.05 per hour — Saturday
- $67.73 per hour — Sunday
The casual loading is calculated on the ordinary hourly rate and not paid on penalties or overtime.
Please note that you may also be entitled to additional shift penalties, where applicable, in accordance with the relevant Award.
Apply Now
If you're looking for a role that combines leadership,
hospitality excellence and the opportunity to work with elite sporting
organisations, we'd love to hear from you. Join us and help shape the future of catering at the Mudgee
Team Training Village.
Applications close on Tuesday, 6th October at 11:59 pm
Have Questions?
HR Team (02) 6357 5054
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